When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full potential can make all the difference in achieving perfect textures and flavors.

Learning how to render lard that is white and odorless is easy once you know the process. It adds a versatile, shelf-stable fat to your kitchen that’s ideal for baking, frying, and more.

Saturated fats (such as butter and lard), we are told ... Each volunteer was asked to use a selection of oils to cook a variety of different foods using various different cooking methods.

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...

These arguments condemn the processing that the oils go through and tend to prop up animal fats like lard and beef tallow as better alternatives. What to believe, then? See the full picture of seed ...