Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Grilled fish at an elite chef’s hotel hideaway, whole slow-cooked lamb at a Lebanese stunner, Creole crab and grilled langoustines at a waterside hangout, and more of Abidjan’s best meals.

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Tomatoes may or not be used depending on the particular preparation, but you'll often find the eponymous okra – a savoury pod-shaped green fruit that gives the stew its unique flavour.

Gumbo is a thick meat, seafood and vegetable stew whose name derives from ki ngombo, the word for okra in many West African languages. It has French and West African roots, and both Cajuns (an ...

Cost is $79 per couple. Also available is the Oklahoma State Meal, which includes chicken-fried steak with sausage gravy, squash casserole, fried okra, cheesy grits topped with pulled pork ...

It’s been a cold and wet few weeks in Houston, complete with snow and freezing temperatures — perfect for slow simmered and spicy meat stews. So, I bring you a stew from the remote region from which ...

Usually "sayel" refers to a rustic all-in-one-pot dish with onions, spices and ghee from the Sindh region and it can be made with okra ... with this meat stew. You could use lamb, beef or ...