Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

This classic Mughlai dish features tender lamb simmered in a luxurious sauce made with yogurt, cream, ground almonds, and warming spices. Unlike spicier curries, Pasanda is mild and fragrant ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Skim off any excess fat from the surface of the sauce, then add the spinach. Cook for 1-2 minutes, until the spinach has ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This aromatic curry starts with a base of puréed onions ... Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top.

This no-fail roasted leg of lamb rrecipe, with a jalapeño sauce, will give you the best lamb roast every single time. Image credit: Royco Roast lamb gets a fiery makeover with a bold jalapeño ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Before I form my meatballs, I like to roll a tester and fry it in a pan to check the seasoning (and because it makes a nice little snack). Make the meatballs: Put the lamb in a large mixing bowl ...