And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

Hogget has, over the past few years, been seen with increasing frequency on menus across the country over the past few years. It is an unfortunate, ugly word for what is rather beautiful-tasting meat.

Later that day, my entire family would be coming over to celebrate Easter Sunday. In about six hours, there would be about 20 ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a similarly hearty riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

There are many ways to use up leftover lamb, including making a delicious shepherd’s pie. Rick Stein’s recipe, shared from Rick Stein’s Food Stories, serves six people and has multiple 10 ...

Mary Berry's lamb curry recipe is not just delicious but is hearty, filling and and prevents waste; here's how to make it. Ingredients For the curry paste 10 green cardamom pods ¼ tsp ground ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

Kevin Bonello, executive head chef at Legacy at The Grand, York, has perfected his own recipe for Easter Sunday. The chef recommends going to a butcher for your lamb if possible. “When available ...