A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid ...

Fermentation with selected lactic acid bacteria may therefore prove to be a key technology in developing a wide range of sustainable foods. "We see food fermentation as a platform technology that ...

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The ...

In March 2022, Duo Maomao, a new generation of children’s food and beverage brands, introduced a lactic acid bacteria fermented fruit juice beverage. Future Market Insights (FMI) has released an ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

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Australian researchers trialling an electronic tongue - or ‘e-tongue’ - report that instrumental taste measurements ...

Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States ...