Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and food preservation, pathogenic bacteria such as ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The gut is home to trillions of microorganisms that play a crucial role in immunity, mental health, and nutrient absorption.

From Japan’s updated food policy to Asahi’s functional product strategy and APAC’s growing appetite for plant-based colours, ...

Yogurt or curd is often seen as a healthy food loaded with probiotics, calcium, and protein. But one question keeps popping ...

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria (LAB) promote gut health and ...

Sauerkraut and kimchi are both cabbage-based, fermented foods. They have some differences in their probiotic content and ...

And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

With freezing on the table, you no longer have to chuck a, well, package of chuck if your dinner plans change and you don’t have time to cook it before its expiration date. It’s “just a great way to ...

Alcohol-free and low-alcohol beers (which typically contain up to 0.5% ABV – around the same amount of alcohol you would find ...