Below are the steps to prepare this easy and tasty dal kofta recipe. Everyone loves kofta curry, whether it is veg or non-veg. But if you are in the mood to eat something super healthy, then dal kofta ...

Makhana has been recognised as a superfood for which the Indian government has allocated crores in the Budget 2025-26. If you ...

Refrigerate boiled potatoes for 4 to 6 hours before using them. This helps in making firm and well-shaped koftas. Finely chop raisins and cashew nuts, then mix them with ½ tsp of sugar. This adds a ...

Add the sliced mushrooms, garlic, and spring onions, and sauté for 5 minutes. Next, add the remaining ingredients, excluding the cornstarch. Cook for 15 minutes. Place the cornstarch in a cup. Take ...

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The lamb kofta curry stood out, consisting of four large meatballs cooked in a delicious tomato-based sauce with chunks of paneer and coriander, and a side of rice. The sauce had a nice rounded ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are cooked in a rich and creamy gravy. Navratna kurma is essentially a vegetable ...

Raffles Hotel Singapore, one of the most iconic hospitality properties in the world, has created a range of experiences for ...

The author’s attention to detail — she chronicles the Bengalis’ love for peyaj kolir chochchori, keema cooked in cinnamon and ...