We asked a sushi master for definitive tips on rolling sushi at home, so that you can cut and roll with confidence and save ...

With Yamasaki Modern Japanese Sushi and Cuisine’s opening at the end of 2024, the community now offers more upscale coastal ...

Fuji Japanese Hibachi Grill and Sushi Bar offers an impressive, fine-dining experience that’s a rare treat in Idaho Falls.

Hawaii Living with Anne Lee takes us to some local staples for fresh fish and ono sushi rolls. These delectable seafood ...

When you're ordering sushi made by someone else, in a restaurant or grocery store, you generally trust them to use the best possible fish they can. But what if you're making rolls yourself?

Bluefin tuna, often referred to as the king of the tuna world. Known for its large size ... Soy sauce is lightly applied to the fish side of the sushi, while wasabi is used sparingly for added flavor.

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Set up by Kaz Tateishi, a fish supplier, the dining experience at Sushi Show evokes the feeling ... The creamy kani king crab with ponzu butter, a perfect pot of hamachi yellowtail with crunchy ...

U.S. tourists visiting Japan would have paid a small fortune – close to $500 – for a 50,000 yen omakase meal at a high-end ...

King’s Fish House in Henderson is the crown jewel of seafood restaurants in the area. As you approach the entrance, you’re ...