Saute for a few minutes. Add soya sauce, vinegar, chilli sauce (optional) and tomato ketchup. Now add the water, stir, and let it cook for a minute. Add corn flour mixed with water to thicken the ...

Gobi Manchurian is a beloved Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy, spicy, and umami-packed sauce. Whether served as an appetizer or a side dish, this fusion ...

Spread it into a thick paratha and generously dust it with wheat flour. Heat the tawa and add some oil and toast this paratha until it turns golden in colour. Serve your Gobi Paratha with a cup of hot ...

Salt – according to taste Paneer – 250 grams Cornflour – 3 tsp Flour – 2 tsp Oil – 2 cups Capsicum – 1/2 removed Green chilli – 2 chopped Ginger paste – 1/2 tsp Tomato sauce – 2 tsp Garlic paste – 1/2 ...

Prashant Tamta Updated : Mar 11, 2024, 03:41 PM IST | Edited by : Prashant Tamta The Karnataka government has prohibited usage of artificial colours in 'Gobi Manchurian' and 'Cotton Candy' in the ...

Hare Momo Recipe: Nowadays, Momo is very much in trend. People love to eat momo. Although they are not good for our health because flour is used to make them, which is harmful to our health, it sticks ...

This recipe is a beautiful new way to serve roasted chicken that’s not a snore. “This was so light and refreshing and also comforting at the same time. It was a big hit on our Easter table!” wrote one ...