At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

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Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

6. Al karam: Al Karam offers a diverse menu of North Indian and Mughlai Cuisine and their Butter Chicken should be in your bucket list if you adore Non- vegetarian food. This place provides extremely ...

If you want the best of history, culture and food in the city of Golden Temple, this is when you should plan your trip!, ...

Several areas in Chennai will face a power outage from 9 AM to 2 PM today due to maintenance work. Supply may be restored ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

The Indian Feast, which takes place on Friday, March 21, has been devised by Abhijeet Dasalkar, head chef of sister hotel The Greenway Hotel & Spa, who grew up in Mumbai before training in classic ...

A new Indian restaurant has opened in a Cambridgeshire town hoping to bring South Indian flavours to the area. Bells and ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...