While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

Appam is a traditional South Indian dish, especially popular in Kerala. It's a type of pancake made from fermented rice ...

Maundy Thursday, also known as Pesaha, is a significant day in the Christian calendar, marking the beginning of the Holy Triduum—the three-day period leading up to Easter. For Christians worldwide, ...

Kerala, famous for its verdant landscapes and calm backwaters, serves some of the most delectable (and calmest) breakfasts ...

The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian community in Kerala, carries an emotional and spiritual significance that goes beyond food.

You will see bubbles form on top of the appam or crepe. Drizzle some more coconut oil all around the appam. Cover and let it cook for about a minute, over a low flame. Remove the crepe from the ...

This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various ...

About Chicken Stew with Appam Recipe: Chicken stew (chicken ishtu) is a Kerala-style coconut rich curry recipe that makes for a good side dish with Appam. Chicken and potatoes simmered in coconut milk ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

is the paal appam which refers to the crispy yet fluffy coconut milk-rice pancake also known as hoppers. This enjoyable pancake is a common find in Tamil Nadu and Kerala in India, as well as Sri ...