Pathiri, thin rice pancakes, dominate Kerala's breakfast menu. Prepared with finely ground rice flour, the pancakes are ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is ...

In most homes in Kerala’s high ranges, steamed kurisappam is not essential for Pesaha (Maundy Thursday). Instead, their Maundy Thursday revolves around making and sharing chutta (toasted) pesaha appam ...

Maundy Thursday, also known as Pesaha, is a significant day in the Christian calendar, marking the beginning of the Holy Triduum—the three-day period leading up to Easter. For Christians worldwide, ...

Pesaha paal is a South Indian, Kerala Christian dish for Maundy Thursday, which combines coconut, milk, jaggery and rice flour, subtly spiced with cumin and cardamom. It can be served with Pesaha ...

In southern India, Kerala tour packages are a great experience. Kerala has also been called ‘God’s Own Country’ due to its ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian community in Kerala, carries an emotional and spiritual significance that goes beyond food.

With delightful dishes including pesaha appam and paal prepared on the day, strap in and understand the relevance of the dishes and how they have managed to become a part of the ritual. At the heart ...

All of this remains tradition and feel-good fun—but without a change of heart, it loses its depth.