Pasta water often doesn’t have enough starch, so they’ve substituted store-bought cornstarch for that step. After dissolving the cornstarch in plain water, the mixture is heated prior to the ...

In a new study, the scientists claim to have “scientifically optimized” the recipe by adding an ingredient: cornstarch. Cacio e pepe, which means cheese and pepper, is a showcase of Italian ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

As corn planters are finally starting to roll in the Midwest, planning for the finished product can never start too early. Corn silage is the most commonly used forage in dairy rations and the ...

RS has been classified into five general subtypes: RS1–RS5 (6). Different types of RS have different mechanisms, RS2 refers to natural resistant starch granules such as high amylose corn starch (HACS) ...

The monocot banana fruit is one of the most important crops worldwide. As a typical climacteric fruit, the harvest of commercial bananas usually occurs when the fruit is physiologically mature but ...