Also Read: Cutlets To Idli, 7 Poha Breakfast Recipe Ideas To Start Your Day The recipe for delicious Kanda poha is taken from Chef Ranveer Brar’s kitchen and is cooked with onions to make it crispy ...

In this wholesome recipe, the poha is not typically cooked over heat ... If you haven't tried it already, opt for a simple poha preparation with kanda (onion) and batata (potato). This classiccan be ...

Maharashtra Day, celebrated on May 1st, isn't just a day of political and historical importance — it's also the perfect opportunity to celebrate the vibrant, diverse, and delicious culinary ...

Want to try a samosa with a unique filling? If you're looking for a wholesome vegetarian alternative, we recommend poha samosa. Image Credit: iStock For this recipe, it is advisable to use a thinner ...

Here's its easy 7-step recipe. Thursday blues? These crispy healthy heart-shaped poha paneer cutlets are the love your plate needs.(Image credit: OpenAI) These heart-shaped cutlets prove that ...

Poha is a popular breakfast or snack option in Indian households. But to make it even healthier, you can make it with rolled oats. With this recipe, you can quickly fix your cravings for healthy oats ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Poha cutlets are a delicious snack that combines texture and taste, and a unique way to use leftover poha (flattened rice). By combining lentils and vegetables this recipe turns into a high-protein ...

Wash poha gently, drain excess water, and let it soften. Whisk curd with water, salt, and sugar until smooth. Mix softened poha with prepared curd mixture thoroughly. Heat oil, add mustard seeds, ...