container), skin side up, on each slice, for a total of 8–10, then spoon pepper mixture over. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pulse in food processor until jammy consistency. Serve over sauteed trout. Heat a pan on medium-high Add oil and let come up to temp Coat trout in blackening seasoning and lay in pan skin side ...

LAST month, Red Pepper magazine announced its final print copy. To anyone committed to left-wing journalism, independent media, getting out news from the movements, here and internationally, then this ...

The key to this pie is leaving enough room when you roll and shape the pastry - Liz & Max Haarala Hamilton ...

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(Alternately, using a pair of tongs, hold the peppers over the flame of a gas burner, turning until the skins are charred.) Remove the membranes from inside the red-pepper cavities. To make the sauce: ...

Boxed as salt and pepper shakers, the newest item — sold for $38 — hit shelves Monday morning to the surprise of patrons. “I had no idea they were doing this,” said Mallory Terry, who attended for the ...