Black chickpeas are highly nutritious and can be creatively included in children's diets through various dishes like stews, ...

In this article, we'll delve into what Kala Chana is, its nutritional value, health benefits, culinary uses, types, how to buy and store them, as well as precautions and potential side effects.

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.

While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left ... this mixture and fry on both side. Serve with mint chutney on the ...

Place kamal kakri, daal, elaichi, ginger and garlic in a pan with about 1 cup water (should be absorbed by the time it is cooked). You can make kale chane ke kabab in the same way, using only boiled ...