Absolutely! Kala chana, the main ingredient in this snack, is a good source of protein and fibre. Consuming it regularly can ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of raw peanuts, one teaspoon of salt, two teaspoons of mustard oil ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Their feet are washed, a tilak is applied, and they are offered a special meal consisting of halwa (semolina pudding), puri (fried flatbread), and kala chana (black chickpeas). But have you ever ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Kala Chana Chaat. Photo credit: Easy Indian Cookbook ... A divine concoction that manages to feel both light and luxurious. Get the Recipe: Blackened Shrimp Salad with Creamy Avocado Dressing Laccha ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, coriander, ginger, and green chillies. This mix is then enhanced with chaat ...

To make kala chana masala, first soak dried black chickpeas overnight ... Topped with chopped nuts like pistachios or almonds, this traditional creamy rice pudding is a cherished recipe for kanjak ...