This unique snack is even more delicious and is something that no chana lover must miss trying. It's spicy, tangy, and will surely leave you wanting more. The recipe for it was shared by the Instagram ...

Ram Navami bhog includes dry kala chana. It is a staple in North Indian households and also served to kanya, who are perceived as nine forms of Goddess Durga. This is a short guide to help you make it ...

Rama Navami 2025 celebrates Lord Rama’s birth. On this day, devotees offer poori, halwa, and kala chane to young girls as part of the sacred Kanya Pujan ritual. Rama Navami is a significant ...

Items at the top of our list included dishes the restaurant are known for, including the starter Kala Chana Samosa Chat ... in a richly spiced aromatic gravy). We also shared the Barrah Kebab ...

Making and offering prasad is an important part of the Kanjak puja ritual. The most common prasadams are kala chana, puri, and halwa. But you can also make other tasty treats for variety. Chaitra ...

Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Rama Navami is a significant Hindu festival that marks the birth of Lord Rama, the seventh avatar of Vishnu, who is widely revered for his righteousness, virtuous character, and exemplary ...

Their feet are washed, a tilak is applied, and they are offered a special meal consisting of halwa (semolina pudding), puri (fried flatbread), and kala chana (black chickpeas). But have you ever ...

While each type of chana—roasted or soaked—has advantages of its own, knowing how they differ nutritionally might help us decide which is better for everyday use. 2 / 6 Nutritional breakdown ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...