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Preheat the oven to 230C/210C Fan/Gas 8. To make the paneer, tip all the ingredients into a large bowl and mix well. To make the rice, put all the ingredients into a lidded casserole dish or ...

3. Add the rice and stir for a minute, then add the stock and salt. Bring to a boil, then reduce the heat to low, cover with a lid and cook for 15 minutes. Do not lift the lid. 4. Meanwhile, coat the ...

Whenever you watch a video of an 'authentic' recipe for Kadhai Paneer, Dum Aloo, or Garlic Chicken, khade masale (whole spices) are the first ingredient to be added to the pan, preceding the ...

In a bowl, mix besan, grated lauki, crumbled paneer, cumin seeds, turmeric powder, green chilli, ginger & a pinch of salt. Now, gradually add water to make a smooth consistency. Keep in mind that the ...

Palak paneer with bowl of cubed paneer beside - avijit bouri/Shutterstock ...

Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...

Paneer, a vegetarian's best friend, has a permanent spot in everyone's diet. We all love it, but it is also associated with traditional Indian dishes. But, what if we told you paneer's versatility ...