In a bowl, mix besan, grated lauki, crumbled paneer, cumin seeds, turmeric powder, green chilli, ginger & a pinch of salt. Now, gradually add water to make a smooth consistency. Keep in mind that the ...

Veg Power, the not-for-profit alliance increasing the UK’s vegetable consumption, announced it has launched a new ‘Families and Food’ initiative to bring families together over food. The initiative, ...

Carrefour Brazil has announced it will be expanding access to plant-based food through a partnership with Vida Veg, a leading Brazilian vegan food brand. As part of the collaboration, Carrefour will ...

Wedges taste good only when they're crispy, and these banana wedges are no exception. To ensure they retain their crispness, fry them in batches to prevent overcrowding in the kadhai allowing for even ...

Her new breakfast became a banana and protein shake or porridge with fruit. Lunch was chicken salad, followed by Greek yoghurt and frozen berries, and dinner was steak and eggs with veg. For snacks, ...