Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Indian dishes like chole, dal makhani, and paneer butter masala are often prepared in a kadhai for their depth of flavour. Thanks to its unique shape, a wok is best suited for high-heat stir-frying ...