Take paneer in a bowl. Add red chilli flakes, salt, garam masala and coriander powder. Mix well and let it rest. Add the paneer and lemon juice and mix everything together. Garnish with coriander ...

Make a dough for roti, using maida, atta and carom seeds. Set aside. 2. Cut the paneer into bite size pieces. 3. In the kadhai, heat oil and fry the cumin seeds, red chilli powder, salt and then add ...

Add the tomato puree, paprika, garam masala, and salt. Cook until the gravy thickens. Mix the heavy cream, cooked paneer, and ...