Looking for a professional finish? A mandoline makes short, sharp work of slicing and julienning. Find out if this is a ...

If you're looking for a quick and easy way to add a burst of flavor and color to your meals, this quick pickled daikon radish ...

Teri Jensen of Hutchinson earned the grand prize in this year’s Leader Recipe Contest with her Thanksgiving dish, “Autumn Turkey Salad with Tapestry Breading.” Jensen’s recipe combines all ...

Carrot juice provides a colorful and nutritious start to your day. A glass of it offers valuable nutrition and a slightly sweet, earthy taste you'll know right away. Daucus carota sativus is the ...

You may need to treat a cut in your mouth after playing sports, biting your cheek while eating, or due to another common injury encountered in day-to-day life. Bleeding, along with symptoms of pain ...

and also not thinking they need to completely cut it out and never eat it again. A restrictive mindset makes it so people, if they eat one UPF, they think, ‘Oh no, I’ve broken my diet,’ and ...

This creamy, punchy fresh carrot and ginger soup is vegan and bright, but it’s hearty — and it’s also got heart. When Little Fish co-owner Anna Sonenshein and Chainsaw owner Karla Subero ...

Higher-end models typically come with a range of slicing attachments, like a blade for waffle cuts or a julienne blade ... t produce crinkle-cut French fries or pristine carrot sticks.

Wipe out the skillet. 2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and cook over moderate heat, turning ...

Drain and trim the onions, then peel them. Wipe out the skillet. 2. Return the skillet to the heat and add 1 tablespoon of the oil. Add the carrots in a single layer, season with salt and pepper and ...