From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce. Here, tips and recipes from top bartenders who juice more for the flavor ...

Photographs by Elizabeth Coetzee/WSJ; Prop Styling by Sean Dooley It used to be that owning an electric juicer signaled a virtuous lifestyle. But juicers have become crucial tools on cocktail bars ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...