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Smithsonian Magazine on MSN5 天
Jewish Food Is Making a Comeback in Poland
Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...
Journalists I know joke that the only Jewish historian they ever need to call is Jonathan Sarna. Jews and the Civil War?
A new Jewish concept restaurant opens in S.F. The co-author of a Jewish Mexican cookbook will speak in S.F. on July 8. And ...
The Infatuation on MSN5 天
The Best Bagels In SF
S an Francisco's bagel scene is small but mighty. And any local bagel enthusiast will tell you that chewy, golden brown ...
Monticello, NY is staging a comeback as The Bagel Capital with a Bagel Festival Aug. 16 - 17 - this effort is the model for how to revive a comatose resort town ...
Rosenfeld’s Jewish Delicatessen, owned by Warren Rosenfeld, has closed permanently after eight months in business in, ...
May is Jewish American Heritage Month. Explore a selection items in the Smithsonian's collections that reflect the Jewish American experience as well as the significant role Jewish Americans and those ...
For those with a sweet tooth, the black and white cookies are a must-try – soft, cakey cookies with the signature ...
The Jewish Released Time Program hosted an end-of-year appreciation lunch to honor and thank its dedicated instructors for ...
In a city where a superior bagel is arguably hard to come by, any addition is cause for excitement, especially when it’s a ...
From polarizing picks like chopped liver to crowd-pleasers like New York cheesecake, here are NYC foods that divide ...