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5 天
Smithsonian Magazine on MSNJewish Food Is Making a Comeback in PolandJewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...
1 天
The Forward on MSNHe wrote the book on American Jewish history. Stepping back from teaching, Jonathan Sarna ...Journalists I know joke that the only Jewish historian they ever need to call is Jonathan Sarna. Jews and the Civil War?
A new Jewish concept restaurant opens in S.F. The co-author of a Jewish Mexican cookbook will speak in S.F. on July 8. And ...
5 天
The Infatuation on MSNThe Best Bagels In SFS an Francisco's bagel scene is small but mighty. And any local bagel enthusiast will tell you that chewy, golden brown ...
Monticello, NY is staging a comeback as The Bagel Capital with a Bagel Festival Aug. 16 - 17 - this effort is the model for how to revive a comatose resort town ...
6 天
The Daily Times Salisbury on MSNRosenfeld's new Salisbury, Md., location closes permanently After eight months in businessRosenfeld’s Jewish Delicatessen, owned by Warren Rosenfeld, has closed permanently after eight months in business in, ...
May is Jewish American Heritage Month. Explore a selection items in the Smithsonian's collections that reflect the Jewish American experience as well as the significant role Jewish Americans and those ...
For those with a sweet tooth, the black and white cookies are a must-try – soft, cakey cookies with the signature ...
The Jewish Released Time Program hosted an end-of-year appreciation lunch to honor and thank its dedicated instructors for ...
In a city where a superior bagel is arguably hard to come by, any addition is cause for excitement, especially when it’s a ...
3 天
Ever After in the Woods on MSN8 New York Foods That Aren’t For Everyone And 8 That Win Every TimeFrom polarizing picks like chopped liver to crowd-pleasers like New York cheesecake, here are NYC foods that divide ...
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