The Jerusalem artichoke ... Inulin rich carbohydrates extraction from Jerusalem artichoke tubers and application of different drying methods. Food Research International (2017).

FLOOD, A., RUTHERFORD, P. & WESTON, E. Effects of 2 : 4-Dichlorophenoxyacetic Acid on Enzyme Systems in Jerusalem Artichoke Tubers and Chicory Roots. Nature 214, 1049–1050 (1967 ...

Now is the time for sampling some fresh Jerusalem artichoke. From October to March, the plant's yellow tubers resembling potatoes are available in shops or at your local farmer's market.

The Jerusalem artichoke is a kind of sunflower that produces underground tubers that is not related to the globe artichoke. Originally Published: October 1, 1987 at 1:00 AM CDT Share this: ...

Jerusalem artichokes are not to be confused with globe artichokes. Jerusalem artichokes belong to the sunflower family; it is the plant’s small knobbly underground tubers that are eaten. These ...

They’re Jerusalem artichoke tubers, and any way you slice them, they are considered a gourmet vegetable. Jerusalem artichokes, also known as sunchokes, are a dual-purpose perennial plant.

The tubers of Jerusalem artichokes are a nutty flavored alterative to potatoes. They also contain less starch than potatoes, so many diabetics seek them out. Plant the tubers about 5 inches deep ...

I had no idea the Jerusalem artichoke existed until I dug out a 12x12-foot square for a greenhouse. There was a pile of soil left over, so I purchased one dozen tubers to hold it together.

Question: I recently bought Jerusalem artichoke tubers to plant. When is the best time to add them to the garden? When are they ready to harvest?Answer: Like its sunflower relatives, the Jerusalem ...

One cup of Jerusalem artichoke (150g) provides 110 calories, 3g of protein, 26.1g of carbohydrates, and 0g of fat. Jerusalem artichoke is an excellent source of iron, copper, ...