From MRT Station Opening Day to JB Cultural Exchange Day, here are 11 public holidays Singapore seriously needs.

The Food Policy and Security Committee of the NPP had recommended importing rice again to meet a shortfall, the President’s ...

The Baton Rouge Red Bean and Rice Music and Heritage Festival brought together food, music and small businesses for a lively celebration of Louisiana’s rich culture. Its origins trace back to former ...

In December, the amount edged down, the analysis showed. Consumers grew anxious about a rice shortage amid lingering expectations of prolonged price increases, likely prompting them to hoard supplies, ...

Escape Japan's more popular tourist hubs and head to a less-visited, mountainous region with festivals and delicious food offerings throughout the year.

Then, in order to predict the sex of the unborn child, I was asked to cut into a ripe coconut with the kind of wicked-looking scythe used to harvest rice stalks in the rice fields ... outdoor parties ...

NOT many people may know that I had once worked at the Department of Agriculture (DA) in the late 1980s to early 1990s, and I can say on hindsight that it was one of the best jobs I’ve had in my ...

The Department of Agriculture’s latest data showed lower rice import arrivals amid the local palay harvest. (PNA photo by Yancy Lim) MANILA – The Department of Agriculture (DA) on Thursday reported ...

Utopia has acquired North American rights to the Japanese shark film and is planning ... It premiered at the 2024 Tokyo International Shark Film Festival, where it took home the Audience Award ...

The festival celebrates the arrival of spring, Japanese cultural heritage, and Tuscaloosa’s sister city, Narashino, Japan. Festival attendees can expect live performances, cultural ...

A traditional Japanese breakfast featuring natto, fermented soybeans, served in a small ceramic bowl and topped with sliced green onions. A bowl of white rice is placed alongside on a wooden tray, ...

Here, chef Michiyo Hagio serves Koshihikari, a premium Japanese rice , and her own special soy sauce blend made from carefully curated soy ferments, with a dash of kombu, aged in the restaurant.