Place potatoes, carrot, garlic, bay leaf, and 1 tablespoon salt in a medium saucepan; fill with cold water to cover by 1 inch. Bring to a boil over high.

Japanese Sweet Potatoes have purple skin and are usually more petite and slender than regular sweet potatoes. They can be cut into long strips, using a mandolin or food processor for uniform cuts ...

(2) Place sweet-potato slices in a heavy-bottomed pot and cover with cream. Add prosciutto and sage and season to taste. Simmer over medium heat until tender, about 20 minutes.

A vibrant-green pea and potato salad for spring, served with lemon-y pea shoots, is a recipe from chef Giles Clark of Café 2001 in downtown L.A.

In Okinawa, the Tokko shrine honors a sailor named Maeda Riemon for bringing sweet potatoes to Japan in 1705. He’d encountered this plant, which isn’t actually a potato, in the Ryukyu islands ...

Fans of 929 LIC have something new to look forward to with the team’s recent rebranding of the speakeasy space to debut their ...