This recipe for Japanese Hokkaido Milk Bread Buns is the key to successfully creating delicious bread with a golden-brown ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and ... slightly sweet rolls and loaves that stay soft for several days, instead ...

From the classic to flavours such as truffle and spring onion, here is where to find the best Japanese salted bun, shio pan in Singapore.

The Japanese word for milk bread, "shokupan," even comes from the ... was already used to make springy Chinese-style steamed ...

There’s just one thing on the menu: Giraffa’s famed curry cheese buns. The snack is so popular that it won the “Japanese Golden Award” for three consecutive years. Think of it as Japan’s ...

SAPPORO—Amid towering snow and ice sculptures, ambitious curry bun venders will seek to set a new Guinness World Record by ...

Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...