In a country where anything ‘exotic’ is often equated with luxury, one chef has made it his mission to reframe Japanese food ...

Each year in Japan, Sakura, the iconic cherry blossom transforms the country into a canvas of soft pinks and poetic stillness ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Based on the “Guidelines for Certification of Cooking Skills for Japanese Cuisine in Foreign Countries” established by the Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan Of ...

Rocky famously wrestled for Japan in the 1960 Olympics ... which were stereotypes Americans harbored about Japanese cuisine. Instead, Aoki focused on making the menu as American as possible ...

Polish cuisine abounds in smoked products ... blueberries or even currants, which are luxury items in Japan. Japanese people are also fascinated by our herbal and fruit teas. At first I was afraid ...

there is a shortage of chefs with the specialized knowledge and skills in Japanese cuisine, as well as instructors capable of teaching the techniques of Japanese cooking at culinary schools abroad.

Chairman of Japanese Culinary Academy Board, Masahiro Kurusu said "I want to improve the skill and sense of Japanese cuisine, as well as the cultural level. Now there are more than 180,000 Japanese ...

A sprawling food scene showcasing the best of Japanese and Asian cuisine awaits, from traditional dishes to modern favorites.

To close out Women’s Month, the pan-African group African Women in Japan is hosting an afternoon of cultural exchange ...

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