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Nick DiGiovanni on MSN14 天
Cooking with a $1,500 Leg of Jamón Ibérico
Prosciutto is special. Jamón Ibérico is a level above this. And Cinco Jotas Jamón Ibérico is a level beyond that. What I have ...
See how jamón gets made in the heartland of Spanish pork
ARACENA, Spain — “How do you like the ham?” asked Manolo Romero de la Ossa, the owner of Casas, a popular restaurant here in ...