The key to this dessert is the rum, and we chose one from Jamaica for a special treat. Jamaican Rum Cake I went to Jamaica a couple of years ago and stayed at a Montego Bay Resort. I had a blast ...

Rum is a key part of Jamaica's cultural identity, but what exactly makes a rum Jamaican? That question is at the centre of a dispute that is continuing to rumble on the Caribbean island ...

then bake for 45–50 minutes or until well risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle has written ... make this street-food staple an icon of Jamaican cuisine. Brigid Washington's version ...