The Titanic's wreckage was found 73 years later, when American oceanographer and marine geologist Robert Ballard and French oceanographer and engineer Jean-Louis Michel discovered it. The ship was ...

The film pays tribute to French diving pioneer, Jacques Cousteau, and is about a quirky oceanographer Steve (Murray), who decides to live at sea with his crew and hunt down the shark that killed ...

Williams, had originally been expected to touch down with Wilmore in New Mexico aboard Boeing's Starliner spacecraft — a capsule Williams named "Calypso" after oceanographer Jacques Cousteau's ...

"Abyssal hills are the most abundant landform on Earth, covering about 70% of the ocean floor," said Yao Yu, an oceanographer at the Scripps Institution of Oceanography and lead author on the paper.

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

French cinema, originating with pioneers like the Lumière brothers and Georges Méliès, is renowned for its realism and bold themes. It stands as a significant force in global filmmaking, often ...

But after meeting with the renowned French oceanographer Jacques Cousteau at a conference, he changed his mind. When he asked Cousteau what he should focus on, the response surprised him.

The same year, legendary French oceanographer Jacques Cousteau conducted the Conshelf III experiment, with six divers living 100m below the Mediterranean Sea for three weeks.

With a new immigration law in France, foreigners will now be required to pass a language exam if they wish to remain in the country. Tens of thousands will be affected by this decree, and could ...

Alongside its "madame" counterpart, the Croque Monsiuer is perhaps the most iconic of French sandwiches ... merguez is very popular in France," writes Jacques Pépin. "That little lamb sausage ...

They're living life on a different scale,” said co-author Andrew Pershing, an oceanographer at the nonprofit organization Climate Central. “Nutrients are coming in from outside—and not from ...