Allora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...

You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

Slices of eggplant are grilled until they have charred marks and tossed with fresh herbs such as parsley or cilantro. A dressing of lemon juice and olive oil brings brightness to the salad.

Deep-fry until golden and crispy. Serve with chutney or ketchup. Roast eggplant slices until tender. Layer roasted eggplant with meat sauce and béchamel in a baking dish. Top with cheese and bake ...

From its fudgy, melt-in-the-mouth texture when cooked just right to its uncanny ability to soak up flavours, this versatile vegetable is a blank canvas for culinary adventures.

Or go classic comfort with the Roasted Eggplant and Red Pepper Arancini ($16), oozing mozzarella in a crisp golden shell and topped with Nonna’s tomato sauce. For mains, the White Miso Black Cod ($38) ...

quail’s egg and chicken liver mayo), tortang talong (a beignet made with roasted eggplant, smoked milkfish, banana ketchup and salted egg aioli) and halo halo (a dessert made with coconut ice ...