“Everyone who came to Patsy’s for dinner was treated like family,” Ben Stiller wrote in the restaurant’s second cookbook, "Patsy's Italian Family Cookbook." “Titans of industry ...

Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making ...

Hailee Catalano grew up eating Italian beefs and giardiniera, and was disappointed at the lack of Chicago-style giardiniera outside the city. She has a recipe for it in her new cookbook, By Heart.