The origins of the Italian margarita aren't entirely known, but it is believed to have been created at the Club Bar in the five-star Peninsula Beverly Hills hotel in 2005.

Enjoy the la dolce vita lifestyle with one of these Italian drinks wherever you find yourself in Italy, from Bellini to ...

In lieu of Campari, the Italian red bitter classic to a Negroni, this riff features a French liqueur called Suze.Known for its yellow hue and unique profile, Suze is a liqueur made with gentian ...

Galliano L’Aperitivo. Galliano takes the red aperitivo in a Mediterranean direction. The Italian bitter amaro benefits from a variety of citrus, such as orange, bergamot, bitter orange ...

To make a bitter herbal liqueur, a neutral base spirit is infused with herbs, roots, and other botanicals before being sweetened, proofed down to between 15% and 40% ABV, and then often colored.

Bitter Celebration . Makes 1 drink. Created by Carlos Yturria at Bacar in San Francisco. 3/4 ounce Aperol ; 1/2 ounce St. Germain elderflower liqueur; 1/2 ounce of tangerine or orange juice ...

Amaro, simply put, is a liqueur fortified with bittering herbs, honey or sugar and aromatics, often served after a meal. Italian in origin, the flavors showcase ingredients found in each region ...

Italy’s traditional bitter, herbal amari got trendy - and American makers now offer a list of fascinating and fun amaro liqueurs and cocktail essentials.