Topped with bright homemade giardiniera and roasted sweet peppers, these Italian beef sandwiches have lots ... Giardiniera, an Italian pickled condiment, typically includes cauliflower, carrots ...

Italian beef is "still considered a Chicago-style food," said Joe Buonavolanto III. His family's Buona restaurant chain hopes ...

Whether you've eaten one or both or only heard of them, there's no doubt that French dips and Italian beef sandwiches are ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin. Tumble in the olives, and now pour the olive oil ...

Cook until well glazed. Allow to rest. Use the remaining glaze for the peppers. Cut the top of the peppers and discard the green stalk. Cut the red top into thin slices. Cut open the pepper and ...

a bright mix of pickled vegetables. Popularized in New Orleans by Sicilian immigrants, this timeless muffuletta sandwich is packed with layers of cheese, Italian meats, and a zesty olive relish ...