If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

She invited us to make pasta fagioli soup and we just couldn't say no!

You can use whatever pasta shape you want, but note that you’ll need to adjust the bake time for varying thicknesses. And I’ll caution against the thinnest of shapes to allow the tomatoes time ...

Their playful shape make them especially fun to eat in recipes like pasta with broccolini, peas, and pancetta. In 1924, Guido and Aurelio Tanzi, Italian immigrants living in New York, developed ...