In this week's, "What's on the Menu?", segment on Weekend Today in ... All you need is one of our favorite tools, a cast iron skillet. These great flavors just fit well together, like the perfect ...

Follow these simple steps to achieve a lightly browned brie in your cast iron skillet. Brush the scored ... flavorful and ...

For a long time, it was a fact in my mind that you shouldn’t spend too much money on a nonstick skillet because — unlike cast iron and stainless steel — they are not meant to last forever.

Heat a dry large cast-iron skillet over medium-high. Add 4 slices bacon (about 4 oz.), cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted ...

Finally, it’s time to get everything into the skillet. Garten uses small single-serve cast iron skillets she found online, but you can use a small cast iron skillet you already have. Just spoon ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...