Serves 6 1 whole chicken, about 3 to 4 pounds 1/2 cup Cajun injection marinade (see recipe below) 3 tablespoons butter, softened, divided 3 garlic cloves, minced 1 teaspoon sweet paprika 1 ...

Cube the chicken breasts and add the pieces to the marinade, coating them well. Cover and refrigerate the bowl for at least three hours, or overnight. Skewer the chicken on wooden or metal skewers.

The big advantage of dry rubs, and the reason we love using them so much, is that they don't add any additional moisture to the exterior of a piece of meat the way that a marinade does. Whenever ...