Connecting Indigenous students to traditional foods on campus is a deep and complex topic underscored by relationships.

India will eventually develop frontier AI labs, especially as technological advancements, architectural innovations, software ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about the English translation, 'Dalit Kitchens of Marathwada ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

Kinu’s menu features dishes that offer a unique third culture perspective, a blend of Indian and global influences. Standout ...

The Westman Multicultural Festival brought Brandon to life on Saturday with a colourful display of cultural pride, rhythmic ...

From Vietnam-Ease Càphê in a Gurugram home to Luchee Food Story in a CR Park residence, pop ups are a fleeting culinary cameo ...

Odisha is a state with a history, a rich culture, and an array of traditions. Whether or not you’ve been there before, you ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

A self-taught chef, entrepreneur, and author, Ghanashyam Kandel discusses his vision for globalising Nepali cuisine.

Here's how to make the most of a visit to the region, with advice on everything from language barriers to how to safely enjoy ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss ...