Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs, advanced ...

Astronaut Sunita Williams, back from a nine-month ISS mission, reunited with family and had a grilled cheese sandwich. She ...

Our heritage assets such as yoga and ancient monuments are the root of industries that are currently worth about $350 billion ...

Global investors including Temasek, IHC, and Alpha Wave Global are investing in Haldiram's, valuing the company at $10 ...

Sunita Williams, the Indian-American NASA astronaut, revealed what she ate just after returning to the Earth following nine ...

Jimmy Aujla purchased the Italian restaurant in Marana, renaming it to Amore and adding Indian cuisine to the menu.

Chef Vikas Khanna is as much a chef as he is a make-up man, out to give what we know as Indian cuisine a much-delayed makeover. He’s dragging flavours that have tantalised generations with their five ...

Madras Dosa Co. announced the addition of three new locations opening throughout New York City this Spring, joining its existing location in Times Square at 1450 Broadway, which opened in January. The ...

IHC and Alpha Wave Global to invest in Haldirams alongside Temasek, acquiring a combined 15% stake. The investment aims to ...

MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...