Snacks are a part of everyday life—whether you need a quick bite between meals or something to share with others. Having a ...

Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

When visiting Phuket it's a must to hit Old Town. Here, the owner of the chic Hotel Verdigris dishes on where to eat and ...

Roasted seaweed, also known as gim in Korean (or nori in Japanese), is a thin sheet of edible seaweed that has been lightly ...

From intimate chef-driven kitchens tucked away in leafy neighbourhoods to opulent new hotspots vying for your Friday night reservations, Delhi is once again proving it knows how to feed both the ...

Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Tired of eating plain makhanas? Try these easy, flavour-packed twists to turn them into your favourite guilt-free snacks!

Indian street food isn't just about eating; it's a full sensory adventure. Each region boasts its own iconic creations, from ...

Punugulu, also known as punukkulu, is a popular South Indian snack made from fermented rice and urad dal batter. These ...

Moreno shared these two pro tips for home cooks: “First, don’t rush the roast—low and slow is key to unlocking the best ...

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...