From oat lattes and açaí bowls to five-star vegan dining and local markets, this is your ultimate guide to vegan eats across ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

Akhil Joondeph is a member of the class of 2026 and can be reached at [email protected]. You must be logged in to post a comment.

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

Three new Queens restaurants are going beyond momos when it comes to Himalayan food, pushing to the forefront lesser-known ...

Choolaah Indian Barbecue opened at Hokie Grill on March 17, 2025. The restaurant offers wraps and bowls, as well as street ...

Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Tucked into the buzz of Kloof Street, The Sanctuary Restaurant is serving up a slice (or five) of heaven with their Blackboard Specials: Gourmet Pizzas — and trust us, these aren’t your average pies.