Cook the pasta in a large pot until al dente. Drain and rinse with cool water. In a small bowl whisk together the oil, vinegar, Dijon mustard, salt, and pepper.

If you're bored of eating the same old fettucine Alfredo or mac and cheese, take a leap into the world of uncommon pasta to expand your knowledge and palate.

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

July Fourth brings increased emergency room visits due to fireworks injuries, food poisoning and heat-related illnesses, ...

Pasta made with truffle oil is one of the most overpriced dishes on many restaurant menus. But the truth is, most of the truffle flavor in these dishes isn’t coming from actual truffles. It’s ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

The name literally means "little worms." | Dimitrie Ragar, 500px Collection, Getty Images. If pasta is from Europe and noodles are from Asia, what does that make vermicelli?

Not all pasta shapes are suited to the same sauce. ... Vaivirga / Getty Images. ... 13 Pasta Dishes That Deserve Their Own Fan Club.

Three things make a 4th of July celebration extra special: fireworks, food, and spending time with friends and family. To ...

Pashman’s “Anything’s Pastable” features dishes using 34 different pasta shapes, but especially features his cascatelli, a graceful, ruffled-edged curved shape that resembles a quotation mark.

Two ounces of 100% buckwheat noodles contain: 200 calories; 7 grams of protein; 2 grams of fiber; 39 grams of carbohydrates; 1.5 grams of fat; 0 grams of saturated fat ...