Idiyappam is a South Indian delicacy made with rice flour and is steamed to fluffiness and melts as soon as it gets into your mouth. They pair wonderfully with coconut milk, making it a perfect choice ...

Add oil, salt and add the hot water in rice flour and mix using a spoon. Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for ...

Incorporate it creatively into lunchboxes with ragi cheelas, rotis, pasta, muffins, idiyappam, or dosas. These recipes offer delicious and healthy ways to ensure kids enjoy the benefits of this ...

To cook a great Indian meal, you need the right kind of tools. Before you cook your favorite dish, take a look at the ...

Using food as an inference, the Prime Minister stated that if Sri Lanka has hoppers, India has appams and they taste similar. PM Modi Mentions Appam & Idiyappam During Speech In Sri Lanka Prime ...

He used to give me the "easy" tasks: crushing the saltine crackers or grating the cheese. But now I see just how easy the whole recipe is. In fact, my dad loved it so much that he developed his own ...

Idiyappam with Mutta RoastSoft, delicate Idiyappam (string hoppers) paired with rich and spicy Mutta Roast (egg roast) is a beloved breakfast and dinner combination in Kerala. Idiyappam, made from ...

Writer NS Madhavan’s X post about food served on Vande Bharat trains has sparked discussions on social media. The post was shared by NS Madhavan on April 15. In his post, he suggests that just ...