Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

“This is a chance to support what they do,” Caplan said. Pizza-themed license plates are only available on Taste of New Haven. “We’re starting with 500, we’re probably going to sell out ...

Update on March 10, 2025: Updated prices and checked stock for all products. These plates come recommended by both Los Angeles’s Botanica co-owner, Heather Sperling, and chef and food stylist ...