South Indian Special: How To Make Idiyappam In 10 Minutes: Dry roast rice flour and keep aside until cold. Add water in a pan and add some oil in it. Add the rice flour and mix until you get a soft ...

K.G.N. Aarifa Biryani Centre, Mannady's Hatimy's and Pandia's Avenue serve traditional biryani dishes, while Mount Road Buhari is known for its Chicken 65 and idiyappam biryani. The Biryani Trail ...

In a bowl, combine the rice paste, rice flour, and the salt. Gradually add water, little at a time, to form a soft, pliable dough, but not too soft, like you would for rotis. Fill your idiyappam ...

Grease the idiyappam mould (‘ Sevanazh i’ in Malayalam) and its tiny holed disk. Fix the disk first and then fill the dough till ¾ of the cylinder. Then close the mould with its cover.

2. Not Cooking The Rice Properly Rice is the backbone of biryani but it majorly depends on how you cook it. Many people either overcook it till it's mushy or undercook it so it's hard and chewy. The ...

Bangaru Biryani, started in 1931 by Bangarusamy Naidu, has opened a new outlet on Round Road, serving biryani, idli and idiyappam with a range of mutton and chicken sides for breakfast.

Curd Idiyappam Serves: 2-3 Ingredients 2-3 precooked or leftover idiyappams or string hoppers, crumbled (idiyappams, made from rice flour, are available in South Indian food grocery stores and online) ...

Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized ...