Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

Give the idli a rest for sometime. Instead, indulge in these delicious idiyappam instead. Here’s a simple recipe.

Experience the traditional breakfast dishes of Chennai, the evolving food scene, and the changing landscape of the city.

Whether indulging in rich kebabs, aromatic biryanis, or sweet delights, these iconic spots in Delhi, Mumbai, and Bengaluru ...

Chennai, being the capital of Tamil Nadu, is the centre for diverse traditional and foodscape. It has a plethora of ...

Even the legendary Mahendra Singh Dhoni, who has earned a reputation as one of the calmest cricketers in the world, can lose his cool. Especially when it comes to homecooked biryani. No, this is not a ...

Idiyappam is prepared by steaming a dough made from rice flour, combined with water and a pinch of salt for smoothness. The dough is then pressed through an idiyappam maker, producing thin, noodle ...

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...

The buffet features flavours from Hyderabad, West Asia and Kerala, offering a variety of juices, snacks, kebabs, biryani, mandi, nombu kanji, and an assortment of desserts. New additions to this ...

Here, the appalam is huge, giving you maximum crunchiness. Curd and ghee is by request so ask for those, if you fancy them with your meal. The other star here is the Mutton Biryani (RM22.95), which is ...

Weekends are when crowds of people come. Depending on how big your party is, the wait can be say 10 to 15 minutes for two diners. Mutton Biryani has tiny 'seeraga samba' infused with flavour and ...