Add oil, salt and add the hot water in rice flour and mix using a spoon. Cover and let it sit for 5-8 minutes. Now, knead and make a dough. Once done, add in the mould and make idiyappam. Steam for ...

A restaurant owner has been arrested after a Noida woman claimed she ordered veg biryani during Navratra but received a non-veg biryani instead. A restaurant owner has been arrested after a Noida ...

Idiyappam is a South Indian delicacy made with rice flour and is steamed to fluffiness and melts as soon as it gets into your mouth. They pair wonderfully with coconut milk, making it a perfect choice ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India The eyes of Sayed Safar Ali, 84-year-old owner of ...

In southern India, Kerala tour packages are a great experience. Kerala has also been called ‘God’s Own Country’ due to its ...

Bengaluru: Indian QSR brand Biryani Blues has strategically shifted its corporate headquarters to a premium office space on Sohna Road, Gurugram — a significant step in its growth journey as it ...

Scroll down to read this easy Veg Biryani Kebab recipe below. These Veg Biryani Kebabs are not only tasty and filling but also a good way to use up leftover rice. Alice Mary Topno Editorial Updated - ...

Biryani is a quintessential rice dish that often takes a significant spot in the food menu. With a delicious flavour, aroma and vibrant colour, the biryani is traditionally made with meat, this dish ...

The royal chefs created a one-pot meal made of rice, meat, ghee, and condiments, which was then served to the soldiers. And thus, was born India’s most popular home-delivered dish – biryani. Okay, ...